Sleeve gastrectomy, often called a gastric sleeve, is one of the most commonly performed bariatric operations worldwide. A large portion of the stomach is removed, leaving a narrower, tube-shaped stomach. This reduces the volume of food the stomach holds and also reduces production of hormones that drive hunger.
How it works
The procedure works in two ways: it restricts how much you can comfortably eat, and it changes appetite-regulating hormone signalling. It does not reroute the intestine, so absorption of nutrients is less affected than with bypass procedures — though supplementation is still required.
Who it may be suitable for
Suitability is determined by clinical assessment against the criteria described on the bariatric surgery page. Sleeve gastrectomy is sometimes preferred where a simpler procedure is desirable, or where rerouting the intestine is not advisable.
Points specific to sleeve gastrectomy
- The removed portion of stomach cannot be replaced — the procedure is not reversible.
- Reflux can develop or worsen after a sleeve. Where reflux is already significant, another procedure may be more appropriate.
- Leak at the staple line is an uncommon but serious complication.
Risks and considerations
All surgery carries risk. General surgical risks include bleeding, infection, blood clots and anaesthetic complications. Longer term, bariatric procedures require lifelong vitamin and mineral supplementation with periodic blood tests, permanent changes to how and how much you eat, and carry a possibility of weight regain. Risks are assessed individually before any decision. The full picture is set out on the bariatric surgery page.
Recovery and life afterwards
Eating progresses in stages from liquids to soft textures to regular foods, under your team’s guidance. Lifelong follow-up, supplementation, adequate protein and hydration, and gradual return to activity are part of treatment. Timelines are individual — follow the plan you are given.
Alternatives
Gastric bypass, the Allurion Balloon, and medical weight management.